Hemp Grower Spotlight: Mike and Leslie Halsema

Mike and Leslie Halsema are the owners of Halsema Hemp Farms in Clarks Hill, Indiana. Halsema Hemp Farms grows hemp from seed and uses it to produce CBD-infused products, like chocolates and pet treats.

Farm fields don’t just feed us. They store carbon. But a big question is how much

The U.S. Department of Agriculture announced that it will use $300 million from the Inflation Reduction Act to monitor agricultural emissions, including by creating a research network to monitor carbon levels in soil. Article and video featuring Dr. Shalamar Armstrong, Brad Wetli, and Purdue students.

Purdue University-CME Group Ag Economy Barometer

U.S. farmers’ sentiment weakened in August compared to July as the Purdue University-CME Group Ag Economy Barometer dipped 8 points to a reading of 115.

Expansive agricultural dataset now available from Purdue University

An expansive, multi-decadal agricultural dataset is now available from Purdue University. The Southeast Purdue Agricultural Center (SEPAC) drainage research data are from a long-term subsurface drainage project that was conducted at SEPAC in Jennings County, Indiana from 1984 to 2020. SEPAC is one of eight Purdue Agricultural Centers (PACs) across Indiana that researchers use to conduct applied field crop and animal research. This project was funded in part by the Agricultural Research and Graduate Education (ARGE) office at Purdue and the USDA National Institute of Food and Agriculture.

Student’s research makes soybeans easier for animals to digest

In a small town in rural Colombia, Diana Escamilla Sanchez’s grandfather raised coffee, oranges, plantains, bananas and corn. Her childhood on the farm made Escamilla aware of the difficulties small farmers faced in Colombia when marketing their goods.

As-needed pesticide use brings wild bees, increases watermelon yield without reducing corn profits

Many farmers rent bee hives to pollinate crops, but they could tap into the free labor of wild bees by adopting an as-needed approach to pesticides, a new proof-of-concept study shows. A multiyear study of commercial-scale fields in the Midwest found this approach led to a 95% reduction in pesticid

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