Farming under siege: Canaan Palestine preserves the land’s millennia-old culture of cultivating olive oil

The Globe and Mail spoke to Nasser Abufarha about the mystique of old-growth olive trees, farming under siege and turning a commodity into a community one olive oil shipment at a time

My adventures in beekeeping eventually led to jars of liquid gold

I don’t believe I truly knew the unbridled flavour of delicious honey until that first summer harvest

Farmers devastated by B.C. floods return to gut-wrenching scenes

Despite losing thousands of animals, many farmers express gratitude to the volunteers who tried to save their farms and the kind strangers who have rallied behind them

What can Mozambique’s farmers teach the world about survival in a changing climate?

On a continent that’s more vulnerable to climate change than any other, Mozambique is one of the most vulnerable countries. Despite cyclones and drought, people are adapting