German professor calls country's organic lobbyists 'dishonest' for hyping potential dangers of gene-edited crops

Up to €50 million has to be invested in an approval process for GM plants, and the smaller plant breeding companies are throwing in the towel, explained . The high admission hurdles are politically and socially desired. If these were reduced, smaller breeding companies would also have a chance.

How GMO Crops Impact Our World

Many people wonder what impacts GMO crops have on our world.

Jennifer Doudna: Delivering the future of CRISPR-based genome editing - Berkeley Engineering

Nobel laureate details new applications at Kuh Distinguished Lecture

The Organic Sectors ‘Zero Tolerance’ Approach to Gene-Editing May Seal Its Own Demise

The rejection of gene editing by the organic lobby makes less sense every day—and even some of the industry’s best friends are starting to appreciate the case for this important new technology. Gen…

CRISPR Alters Onion for the First Time

Scientists from the Directorate of Onion and Garlic Research in India and Iowa State University are reporting for the first time about the successful application of CRISPR-Cas9 to alter an onion trait. Their work provides supporting evidence for further basic and applied molecular and breeding research work on onions.

How power shaped the 'success story' of genetically modified cotton in Burkina Faso

Burkina Faso’s genetically modified cotton success narrative was built on studies with methodological problems.

DePaul University computer scientists sequence cotton genome | Press Releases | News | Newsroom | DePaul University, Chicago

New approach ‘stacks’ genes for faster plant transformation | ORNL

Ag-Biotech Innovator GreenVenus Achieves Breakthrough in Non-Browning Avocado Through Gene Editing

/PRNewswire/ -- GreenVenus, LLC, a biotechnology company specializing in genetic engineering for sustainable agriculture, announces a groundbreaking...

CRISPR sausage gets FDA green light for consumption

The first-of-its-kind approval could change how we think about gene-edited foods.