Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Water, Research,

Mitigating PFAS in crops

Five Michigan State University researchers have received a $750,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to study crop uptake of per- and polyfluoroalkyl substances (PFAS) and how to prevent it.

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