Regenerative Farming is Key to Fashion’s Sustainable Future

Cotton Connect CEO Alison Ward says regenerative farming and practices that promote soil health are essential to the industry's sustainable future.

Could AI and Data Help Nestlé Make Coffee Climate Resilient?

Nestlé experts are developing a database and using AI to select and breed climate-resilient plants to make coffee farming sustainable

A fascinating theory about the cultural influence of rice farming now has evidence of causality

A recent study harnesses a unique historical situation in China, where individuals were quasi-randomly assigned to farm rice or wheat, uncovering evidence that rice farming promotes more collectivistic behavior compared to wheat farming.

How do crop–livestock systems switch to agricultural green development in the Baiyangdian Basin?

Excessive nitrogen input into agriculture systems has caused environmental problems such as atmospheric pollution, loss of biodiversity and degradation of water. Meanwhile, the development of intensive animal farming has further caused the separation between crop and livestock sectors, leading to additional hotspot areas prone to pollutant discharge.

Adopting the Aquaculture of the Future in Thailand

A sustainable, integrated approach to fish farming has caught on in China and elsewhere. Thailand could be next.

A transfarmation: One goat farm’s journey navigating sustainable animal agriculture

After seven years running a creamery, “The Goat Conspiracy” is transforming into a sanctuary.

The Rise of the Carbon Farmer

Farmers around the world are reigniting the less intensive agricultural practices of yesteryear—to improve soil health, raise yields, and trap carbon in the atmosphere back down in the soil.

Winemaker turned farmer goes green, sustainable – and vertical

Harnessing clean energy: The role of electric vehicles in modernising agriculture

Transforming agriculture with electric vehicles for a sustainable future, reducing emissions and enhancing productivity in the sector.

A Senegalese woman wanted to farm and own land. So she launched a growing movement.

In Senegal, women farmers compose 70% of the agricultural workforce, but rarely own land. Mariama Sonko wanted to change that, so she started We Are the Solution, now 115,000-strong, to train women to feed their communities sustainably.