Mohammed Dewji on LinkedIn: Why don’t we produce our own food as Africans? There is 30 to 40 percent… | 38 comments

Why don’t we produce our own food as Africans? There is 30 to 40 percent of agricultural land and a large number of young people. My vision is to cut food… | 38 comments on LinkedIn

Documenting Cotton Communities in Benin | Magnum Photos

In partnership with Textile Exchange, Lindokuhle Sobekwa explores how organic farming has empowered cotton communities in Benin

'Support in-conversion cotton farmers' - OCA

Cisco enhances coffee farming in Tanzania using the IoT

Cisco has teamed up with a group of partners to use the IoT to help Tanzanian coffee growers boost yields and operate more sustainably amid the challenges of climate change.

African drone company uses AI to give vital help to US fruit and nut farmers

A South African startup is using AI software, drones and mobile phones to combat climate change by analyzing fruit and nut crops for U.S. farmers and growers in 18 other countries.

UN Warns of Hunger Threat to Nearly 55 Million in West & Central Africa

2024 Total Solar Eclipse: Through the Eyes of NASA - NASA+

Watch with us as a total solar eclipse moves across Mexico, the United States and Canada. Weather permitting, people throughout most of North and Central

African drone company uses AI to give vital help to US fruit and nut farmers

A South African startup is using AI software, drones and mobile phones to combat climate change by analyzing fruit and nut crops for U.S. farmers and growers in 18 other countries.

African Forest Farming Initiative Making A Difference to Thousands with Tree-Planting and Microlending

On the surface it seems to be just the latest African tree-planting scheme, but actually promises to be a direct stimulant to rural farming.

A Senegalese woman wanted to farm and own land. So she launched a growing movement.

In Senegal, women farmers compose 70% of the agricultural workforce, but rarely own land. Mariama Sonko wanted to change that, so she started We Are the Solution, now 115,000-strong, to train women to feed their communities sustainably.