John LaRose Jr.
Topics: Soil Health, Agriculture Global, Sustainability, Ag Asia / Pacific, Regenerative Agriculture, Weather,
How microbial communities adapt to soil acidification
Temperate grasslands in northern China have experienced soil acidification in the last 30 years due to increasing acid deposition and unsustainable management. Long-term soil acidification may lead to ...
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John LaRose Jr.
Topics: Agriculture US, Crop Consultant, Agriculture Global, Economics, Sustainability, Research, Weather,
Study proposes new ways to estimate climate change impacts on agriculture
Most scientists agree climate change has a profound impact on U.S. agricultural production. But estimates vary widely, making it hard to develop mitigation strategies. Two agricultural economists at the ...
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John LaRose Jr.
Topics: Soil Health, Agriculture Global, Gardening, Regenerative Agriculture,
Slugs and snails, destructors of crops and gardens, could be controlled by bread dough
New research from Oregon State University Extension Service found slugs and snails are strongly attracted to bread dough, a discovery that could lead to better ways of controlling these serious pests ...
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John LaRose Jr.
Topics: Soil Health, Crop Consultant, Agriculture Global, Economics, Sustainability, Fungicides, Research,
Keeping clubroot in rapeseed in check by using fungi
Teams from the Chair of Plant Physiology at Technische Universität Dresden and the Julius Kühn Institute in Braunschweig have been researching biological methods to better control the widespread plant ...
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Team AgWiki
Topics: Climate Change, Regenerative Agriculture, Carbon Farming,
New model tracks carbon in agroecosystems
Carbon is everywhere. It's in the atmosphere, in the oceans, in the soil, in our food, in our bodies. As the backbone of all organic molecules that make up life, carbon is a very accurate predictor of ...
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John LaRose Jr.
Topics: Agriculture Global, Fruit, Food/Nutrition, Food Waste, Sustainability, Research, Ag Global Specialty Food,
A 'greener' process for extracting compounds from agricultural and food waste
Researchers at the University of Adelaide have identified a 'greener' process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as ...
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Food/Nutrition, Food Waste, Sustainability, Research, World Hunger,
What to do with food waste? Well, that depends
The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has prompted ...
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Randy Krotz
Topics: Food Waste, Climate Change,
What to do with food waste? Well, that depends
The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has prompted ...
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John LaRose Jr.
Topics: Crop Consultant, Agriculture Global, Beekeeping, Sustainability, Research, Ag Global Specialty Food, Pollinators, Education,
Wild bees need diverse agricultural landscapes
Mass-flowering crops such as oilseed rape or faba bean (also known as broad bean) provide valuable sources of food for bees, which, in turn, contribute to the pollination of both the crops and nearby ...
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