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03/05/2024 SOURCE: news.mongabay.com
JEMBER, Indonesia — In good weather, Saturi’s coffee field here on a hillside on the east of Indonesia’s Java Island will produce around 2.5 metric tons of coffee beans over the course of a season. This year, he expects to get less than a ton. “The weather has meant there have been a lot of […]
Harsh dry season sours harvest prospects for Java coffee farmers
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03/05/2024 SOURCE: phys.org
Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing one of the world's favorite brews.
Costa Rica coffee farmers innovate as rainfall plummets
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Topics: Agriculture Global, Ag Global Specialty Food, World Hunger, World Population,
2.7 million Zimbabweans need food aid as El Niño compounds a drought crisis, UN food program says
The USAID has estimated that 20 million people in southern Africa will need food relief between January and March
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Topics: Agriculture Global, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population,
Chia seeds aren't just a superfood—researchers say they could help combat world hunger and climate change
The tiny speckled seeds offer more than a simple nutritional boost.
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11/13/2023 SOURCE: www.salon.com
"Most decaf coffee is made using solvent-based methods as it's the cheapest process"
How is decaf coffee made? And is it really caffeine-free?
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10/26/2023 SOURCE: global.chinadaily.com.cn
The Africa Climate Summit, convened by the African Union and hosted by Kenya, has elicited the "African Renaissance" dream.
Climate efforts enable Africa to transform into global green hub
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Topics: Corn/Maize, Food/Nutrition, Food Waste, Ag Global Specialty Food, Food Security/Shortage,
Why cost of ugali may not drop drastically
Millers say prices may not fall by a large margin due to high electricity costs.
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Topics: Agriculture Global, Ag Global Specialty Food, World Hunger, Food Security/Shortage, seafood,
Seaweed farming may help solve global hunger and malnutrition
To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University.
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