03/27/2024 SOURCE: www.tastingtable.com
If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.
The Reason Sourdough Bread May Still Work For A Gluten-Free Diet - Tasting Table
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04/24/2023 SOURCE: www.tastingtable.com
Generals Mills is focusing its attention on regenerative farming as the future of the company, prioritizing farmers and valuing their knowledge of the land.
General Mills Sees Regenerative Agriculture As A Key To Reaching Climate Goals - Tasting Table
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Nancy Kavazanjian
Topics: Sustainability, Ag Innovation, Cellular Meat,
How The Cultivated Meat Industry Just Took A Massive Leap Forward
A new breakthrough in lab-grown meat could completely change the cultivated meat industry, and you might be seeing even more (cheaper) meat substitutes soon.
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Team AgWiki
The dairy industry, and some consumers, want to retain the use of the word milk.
Big Changes May Be Coming To Alternative Milk Labels
In recent years, the plant-based milk industry has skyrocketed in sales. But soon there could be big changes coming to alternative milk container labels.
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Team AgWiki
Topics: Dairy, Food/Nutrition, Plant-Based/Animal Free,
Which Plant-Based Milk Is The Most Sustainable?
Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.
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Team AgWiki
Topics: Fermentation/Vineyard/Wine, Consumer/Retail,
New Report Predicts Dark Future For California Vineyards
We may have already passed peak California wine -- at least that is the conclusion a reached by the 2022 State of the U.S. Wine Industry report.
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