The dairy industry really, really doesn’t want you to say “bird flu in cows”

How industrial meat and dairy trap us in an infectious disease cycle.

From Gaza to Sudan, conflict is driving a rise in hunger worldwide

In the 21st century, famine isn’t inevitable. It’s a policy choice.

There’s no such thing as a climate-friendly hamburger

Tyson Foods refuses to explain how it has cut emissions for its new "climate-smart" beef.

Coffee as we know it is in danger. Can we breed a better cup?

Farmers in the Bean Belt perilously depend on just two species. New breeding — and traditional growing practices — could fix that.

Why chicken wings cost an arm and a leg

How big business and bad weather are killing your local bar’s "Wing Night Wednesday."

How chickens took over America’s dinner plates, in one chart

Americans eat twice as much chicken as they did in the 1970s. Why?

Meatless meat is going mainstream. Now Big Food wants in.

Companies are pledging to sell you more plant-based meat and dairy to fight climate change (and cash in on a growing trend).

Growing chicken is big business. So why are many farmers forced into debt they can’t pay off?

A "recovering poultry grower" explains why he gave up factory farming.

Why North Carolina has giant lagoons of pig poop

Introducing Future Perfect season 3, all about the human cost of factory farming.