Women farmers turn the tide on soybean production

In Mozambique, women spearhead efforts to enhance soybean yields with improved agronomic practices, yielding community-wide benefits.

Sow, grow, and thrive: a pathway to improve cassava farming in Zambia

SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.

Women farmers turn the tide on soybean production

In Mozambique, women spearhead efforts to enhance soybean yields with improved agronomic practices, yielding community-wide benefits.

Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows

Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.

Farmers flock towards nutritious, orange maize

A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.

A catastrophe avoided

Unprecedented adoption of agricultural technologies wards off negative impacts of COVID-19 in northwestern India.

Building a better future

How gender research supports rural women during times of crisis.

Latin America poised to lead the next 50 years in food systems and agrobiodiversity research

CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.